Yulin dog meat festival to begin this weekend, defying Chinese declaration that dogs are pets not fo

Yulin dog meat festival to begin this weekend, defying Chinese declaration that dogs are pets not food

Yulin dog meat festival to begin this weekend, defying Chinese declaration that dogs are pets not food

Our partner group activists rescued 10 puppies who were on offer for slaughter and sale at a market just outside Yulin.

Once again, we are seeing heartbreaking visuals from Yulin, China, in the run-up to the annual dog meat “festival” there this Sunday. A video recorded by Humane Society International’s partners on the ground shows rows and rows of dog carcasses lying on tables or being butchered with cleavers, all in defiance of a Chinese Ministry of Agriculture statement last month that dogs are not meant for human consumption.

Also in the video you’ll see puppies, who were on offer for slaughter and sale at a market just outside Yulin, being rescued by Chinese animal activists. The activists, upon seeing the 10 puppies, questioned the stall holder about how the animals had been acquired, and he agreed to let the activists take them. The dogs are now being cared for at our partner shelter.

“I couldn’t believe that anyone would even want to eat these adorable little darlings,” said one of the activists, Jennifer Chen, who can be seen lifting a puppy from the cage in the video. “My hands were trembling…he kept licking my hands, and unbeknown to him I could easily have been a dog meat eater.”

China has made progress in recent months toward ending the dog meat trade, most significantly by confirming earlier this month that dogs are considered pets and not meat. While this is not in itself a ban on the trade, two cities—Shenzhen and Zhuhai—have banned the consumption of dog and cat meat.

Promisingly, in Yulin, too, there appears to be less activity this year than usual. With the resurgence of the coronavirus in Beijing and continuing travel restrictions throughout the country, dog meat restaurants and markets in Yulin are quieter. Trade overall is also sluggish, as traders told activists, because the government is cracking down on animal transport between provinces. This makes it harder for the traders to acquire live dogs from outside the Guangxi province as they did in past years, when large numbers of dogs were transported in trucks, spending days without food and water.

While in past years dog meat was sold at stores around the city, a majority of such sales have now been consolidated into one central area called Nanchao market on the outskirts of Yulin. The notorious Dongkou market, once the epicenter of dog meat sales and the slaughter of live dogs, has much fewer vendors than it did in past years. Dr Peter Li, HSI’s China policy specialist, believes this could be because authorities may want to keep a closer eye on all the dog meat trade activity by centralizing it.

As our partner group activists found out over three separate trips to Yulin in the last 12 weeks, dog meat consumption among the city’s residents has also dropped. They heard from people like Xiao Shu, a young store owner who lives in Yulin with her three dogs and 10 cats, and, like most young Chinese, would not dream of eating dog meat.

While all this is encouraging, even one dog killed for this trade is one too many. We stand with Chinese animal activists who are urging local authorities in Yulin to embrace the national government’s declaration that dogs are companions not food, by halting the dog meat festival and the year-round dog and cat meat trade there. The world’s eye, once again, is focused on China as this gruesome event unfolds, this time even more closely because of the coronavirus pandemic and its link to crowded markets where animals are slaughtered for food. Most people in China do not eat dog and cat meat, and there is no tolerance left there—or in the rest of the world—for such abject cruelty.

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Published at Fri, 19 Jun 2020 17:11:46 +0000

KFC, more Americans want to eat the plant-based ‘Kentucky Fried Miracle’

KFC, more Americans want to eat the plant-based ‘Kentucky Fried Miracle’

With growing awareness of the benefits of eating more plant-based foods for animals, the planet and our health, so many people are reducing their reliance on animal products in favor of plant-based alternatives. Photo by Amy Webster/The HSUS



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Last year, when KFC launched a new, plant-based chicken at one of its Atlanta locations, it sold out within five hours, with lines wrapped around the block to try it. According to the New York Times, sales of the plant-based boneless wings and nuggets in a single day equaled sales of its popular, animal-based popcorn chicken in an entire week, leading the company to declare it a “Kentucky Fried Miracle.”

KFC went on to test the plant-based chicken at an additional 70 locations in North Carolina and Tennessee in February 2020, again with great success. This is amazing, and it shows the scope of the large market that exists for meatless meat products all over the United States. So we have been hopeful that KFC will offer its meatless chicken at franchises nationwide.

The moment is just right for anyone looking to venture into plant-based foods, including plant-based meats, which are innovative, protein-packed foods that mimic the texture and taste of meat. With growing awareness of the benefits of eating more plant-based foods for animals, the planet and our health, so many people are reducing their reliance on animal products in favor of tasty plant-based alternatives. According to a 2019 Gallop poll, “[f]our in 10 Americans have personally tried plant-based meats.” And a 2020 Yale survey found that, “more than half of Americans (55%) say they are willing to eat more plant-based meat alternatives.”

Plant-based meats are so popular, in fact, that in March 2020, sales of such meats jumped by an astounding 264%.

Many fast food chains like Burger King, Carl’s Jr., White Castle, Del Taco and Dunkin’ already offer plant-based options, with tremendous success. After launching the Impossible Burger, Jose Cil, who is the CEO of Restaurant Brands (the parent company of Burger King), noted that the offering was “one of the most successful product launches in Burger King’s history.” After debuting a Beyond Meat breakfast sandwich at more than 9,000 Dunkin’ locations in 2019, Dunkin’ CEO David Hoffman said he was “happy with [Dunkin’s] first venture into” plant-based menu offerings, and said the company is discussing more plant-based options in the future.

KFC already has gotten a taste of this success, not just here in the United States but also globally. In April, the company debuted plant-based chicken nuggets at three locations in China and they were such a hit that they sold out at a Shanghai KFC within an hour of launching. KFC Canada partnered with Lightlife, a plant-based protein company, to make a fried “chicken” sandwich and plant-based “popcorn chicken,” which also sold out. In the United Kingdom, KFC sold one million plant-based chicken sandwiches throughout January 2020, which is the equivalent of one plant-based sandwich sold every three seconds.

We applaud KFC for its success with plant-based options and thank the company for its foresight in creating them. And today, we have one friendly request for the company: please launch these delicious meatless options nationwide so customers around the country can enjoy them.

Given the market for meatless meats today, which research shows extends well beyond vegans and vegetarians, this is a decision the company would not be likely to regret. You can lend your voice to continue such positive progress. Please click here to let KFC decision makers know just how much support exists for plant-based offerings.



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Farm Animals, Humane Economy

Published at Thu, 18 Jun 2020 16:56:12 +0000

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